Effect of the probiotic Lactobacillus rhamnosus on the expression
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منابع مشابه
The Study of Expression of Casp3/Bax Genes in HT29 Colon Cancer Cell Line with Lactobacillus rhamnosus Co-Culturing
Introduction: Colon cancer has spread to developed countries. Probiotic bacteria can play an important role in reducing cancer and treating colon cancer. The aim of this study was to determine the effect of adjacent bovine Lactobacillus rhamnose culture on the expression of casp3 and bax genes in cancer cell. Materials & Methods: In this experimental study after bacterial culture, supernatan...
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Background&Aims: Vancomycin Resistant Enterococci (VRE) are among the most common nosocomial pathogens worldwide. The intestinal tract provides a major source for transmission of these bacteria. Probiotics are living microorganisms that moderate use of them has inhibitory effect on intestinal colonization by enteric pathogens. We examined the effect of Lactobacillus rhamnosus GG (LGG) on inhibi...
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The effects of single and combined use of two different probiotic bacterial species, Bacillus licheniformis and Lactobacillus rhamnosus on growth performance of Pacific white shrimp Litopenaeus vannamei was evaluated. Shrimp were treated with probiotics in entire crop duration with different test diets. Twelve culture ponds were divided into four groups of each three, Control (CP) without probi...
متن کاملاثر هم افزایی مهاری لاکتوباسیلوس رامنوسوس و داروی سیسپلاتین روی میزان تکثیر سلولهای توموری موشهای BALB/C مبتلا به سرطان پستان
Introduction: The probiotic strains of Lactic Acid Bacillus (LAB) not only affect gastrointestinal tract microflora and stimulate local immune system of this tract but also modify and stimulate systemic immunity by influence on lymph nodes and spleen. Several studies have shown the anti-tumor effect of these kinds of bacteria. This study was designed to assess the probiotic effects of lactobaci...
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Background and Objectives: Drinking dessert is a dairy product with high viscosity and great mouth-feel. Use of fresh lactic cheese whey in formulation of this beverage is one of the recent innovations in dessert production. Due to increasing demands for novel probiotic products, preparation of synbiotic drinking desserts with two various species of Lactobacillus can help to increase diversity ...
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